A unique variety of garlic is in danger of extinction. One woman is trying to keep it alive

Miriam Hernández, head chef at the restaurant La Casa del Pregonero, is reviving a unique variety of garlic known as ajo fino. In an episode of “Eva Longoria: Searching For Spain,” she showcases its distinct flavor and its place in Spain’s culinary history.

​ Miriam Hernández, head chef at the restaurant La Casa del Pregonero, is reviving a unique variety of garlic known as ajo fino. In an episode of “Eva Longoria: Searching For Spain,” she showcases its distinct flavor and its place in Spain’s culinary history. Read More Breaking News, Latest News and Videos | CNN