Ultraprocessed food linked to early signs of Parkinson’s disease, study says

Eating about a dozen servings of ultraprocessed food each day could more than double your risk of developing Parkinson’s disease, according to a new study.

​ Eating about a dozen servings of ultraprocessed food each day could more than double your risk of developing Parkinson’s disease, according to a new study. Read More Breaking News, Latest News and Videos | CNN