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Replacing red meat cuts dementia risk by 20%, study says

todayJuly 31, 2024 12

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Replacing red meat cuts dementia risk by 20%, study says
The risk of dementia rises with each serving of processed red meat, but drops when replaced with healthy fats and proteins, according to a new study.

​ The risk of dementia rises with each serving of processed red meat, but drops when replaced with healthy fats and proteins, according to a new study. Read More Breaking News, Latest News and Videos | CNN 

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