Airline meals used to be plentiful and luxurious. Here’s what happened

​ If you took an American Airlines flight in the 1960s, you’d be wined and dined from the Coach-class “Royal Coachman” menu. Your meal began with the beef consommé and proceeded to sautéed breast of chicken in wine. Care for a fruit tartlet for dessert? Read More Breaking News, Latest News and Videos | CNN